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Thai specialties meant to be shared and savored, before or during a meal.
Chopped vegetables and clear noodles with black mushroom. Served with plum dipping sauce.
Gyoza Crisp Japanese Dumplings
Ground pork, cabbage, chives and garlic. Served with spicy ginger black sauce.
Spicy fish cake made with red curry paste, green beans and kaffir lime leaves. Deep fried with cucumber dipping sauce.
Crab & Shrimp Wrap
Shrimp, crab meat, cream cheese and imitation crab meat wrapped in wonton skin. Deep fried with sweet chili sauce.
On a bed of baby bok choy. Topped with Thai BBQ red sauce. Served with sweet soy sauce.
Served steaming hot, family style. Lemon grass, galangal root and lime leaves are added fresh to infuse the broth, but are not meant to be eaten. The cup size serves one, the hot pot serves two to three.
To enjoy your salad Thai-style, wrap salad in the fresh greens.
Som Tum Papaya Salad
Green papaya, cherry tomatoes, green beans and lime tossed with chilies, peanuts and palm sugar.
Ground chicken breast tossed with lime chili pepper vinaigrette, sweet basil, mint and cilantro. Served with tomatoes, red onion, cucumber and green lettuce wedges.
Grilled 8 ounce beef strips tossed with lime chili pepper vinaigrette, sweet basil, shallot, mint, green onion and cilantro. Served with tomatoes, cucumber and green lettuce wedges.
Poached calamari tossed with lime chili pepper vinaigrette, chili paste, red onion, sweet basil and cilantro. Served with tomatoes, cucumber and green lettuce wedges.
Poached prawns, calamari, mussels and fish with lime chili pepper vinaigrette, chili paste, red onion, sweet basil and cilantro. Served with tomatoes, cucumber and lettuce wedges.
Yum Woon Sen
Prawns, ground chicken breast, clear noodles and cashews tossed with lime chili pepper vinaigrette, red onion, cilantro and mint. Served with tomatoes and lettuce.
SEN MEE NOODLES
Made with rice vermicelli.
Sen Mee Beef
Grilled 8 ounce New York steak served over noodles. Topped with onion and cilantro.
Sen Mee Prawns
Marinated prawns grilled then served over noodles and green leaf. Topped with onion, cilantro and dill.
Sen Mee Chicken
Grilled marinated chicken breast served over noodles. Topped with onion and cilantro.
BA MEE NOODLES
Made with egg noodles.
SEN YAI NOODLES
Made with flat wide rice noodles.
Pud Se Ew
Stir fried noodles, egg, choice of broccoli or Chinese broccoli and Thai soy sauce.
Pud Kee Mao
Stir fried with noodles, egg, bell pepper, choice of broccoli or Chinese broccoli, onions, tomatoes and basil.
Racha Special Noodle
Noodle with soy sauce served on a bed of fresh spinach. Topped with peanut sauce.
SEN LEK NOODLES
Made with thin rice noodles.
Meatball Noodle Soup
Meatballs, noodles and fresh bean sprouts in beef broth. Topped with garlic, cilantro and green onion.
Beef Noodle Soup
Sliced beef, noodles and fresh bean sprouts in beef broth. Topped with garlic, cilantro and green onion.
PUD THAI NOODLES
Pud Thai Woon Sen
Clear noodles, prawns, green onion, bean sprout, egg, peanut and tamarind sauce.
Served with rice.
Served with rice.
Lemon Grass Chicken
Pan fried chicken with lemon grass, fresh garlic and Racha homemade sauce.
De-boned half duck, sliced and served with steamed vegetables. Topped with ginger sauce.
Bell peppers, green onions, white onion celery, carrot, cashew nuts, shiitake mushrooms and Racha special sauce.
Made with lots of fresh garlic, a touch of black pepper and broccoli. Served on a sizzling hot plate.
Princess Snow Pea
Made with fresh snow peas, shiitake mushrooms, bell peppers and chili paste.
Royal Sweet & Sour
Pineapple, bell peppers, tomatoes, celery, onions, cucumber and fresh snow peas in a sweet and sour sauce.
Mother of Pearl
Stir fried with oyster sauce. Served on a bed of lightly steamed Chinese broccoli shiitake mushrooms.
Fresh sliced ginger seared in hot oil and stir fried with green onion, carrots, onion and button mushroom.
Eggplants with bell peppers, sliced green onions, sweet basil, chili paste and yellow curry.
Served with rice.
Red curry paste, coconut milk with bell peppers, bamboo shoots and Thai basil. Delicious with chicken!
Green curry paste, coconut milk with eggplant, peas, basil and lychee nuts. Delicious with chicken or beef!
Panang curry paste, coconut milk seasoned with kaffir Lime leaves. Delicious with chicken or Lamb!
Massaman curry paste, coconut milk, potatoes, carrots, shallots, pineapples and peanuts. Delicious with beef!
Yellow curry paste, coconut milk, potatoes, carrots, shallots and pineapples. Delicious with chicken!
Jungle curry paste with eggplant, bamboo shoots, bell peppers, carrots, oyster mushroom and wild ginger root (made without coconut milk). Delicious with chicken, beef or tofu!
Served with rice.
Breaded and fried. Topped with panang curry. Made with coconut milk and finely sliced lime leave.
Garlic Butter Scallops
Delicious seared scallops topped with golden brown garlic, olive oil and lightly buttered. This dish has the characteristics of both European and Asian flavors.
Grilled with salt and pepper to keep original salmon flavor. Served with vegetables and lime vinaigrette.
Prawns, scallops, mussels, squid and fish stir fried with snow peas, onion, bell peppers and chili sauce.
Pud Cha Seafood
Stir fried mussels, squid, prawns and fish with spices and Thai herbs in spicy sauce.
CUISINE OF THAILAND'S NEIGHBOR
Green Curry Fried Rice
Stir fried jasmine rice, egg, green peas, Thai basil and green curry sauce.